When Dave's Killer Bread was sold to Flowers Foods for $275 million in 2015, the reach of this once-local bakery expanded considerably. Before the sale, Dave's was sold in 8,000 stores. Today it can be found in 22,000 and growing — the largest organic bread company in North America.
Best Overall: Dave's Killer Bread Organic PowerseedDave's Killer Bread Organic Powerseed bread takes the top spot because it checks all of our boxes for a satisfying whole grain bread, including flavor and nutrition.
Fast forward to 2015, and Flowers Foods agreed to purchase “Dave's Killer Bread†for $275 million. Let's review the five things Dahl did to take his bread company from local farmers markets to the global market.
Ingredients in Dave's Killer Bread"For example, the first three ingredients listed are: water, organic whole wheat flour, and organic cracked whole wheat. Other ingredients include flax seeds, organic sunflower seeds, organic barley flakes, organic millet, organic spelt flakes, etc.," says Modell.
Q: Why doesn't the bread mold? A: The organic dried cane syrup (sugar) and organic cultured wheat are natural ways that help keep our bread from molding quickly. Also, we go to great lengths to ensure that our facility is free of any airborne contaminants that can cause mold.
The average sprouted grain bread is good for up to 5 days at room temperature. However to really extend the shelf life of your healthy loaf of bread,the U.S. The Department of Agriculture (USDA) says to store it in the freezer for up to 3 months.
Answer: They are delivered quickly and very fresh. I keep one loaf in the refridgerator and the rest in the freezer. The one will last at least two to three weeks in the fridge.
Dave's Killer Bread also makes a thin-sliced version, which is good if you're looking to curb your calories. Registered dietitian Kelly Strogen of Wayne Nutrition likes the 21 Whole Grains and Seeds Thin-Sliced for the fact that it's just 60 calories a slice, but packed with healthy grains.
Is it OK to eat bread with just a little mold on it? The USDA says you should refrain from eating bread with even the smallest traces of mold, because even if it isn't visible, microscopic roots can intertwine their way throughout the food. If you find mold at all, they advise discarding the entire loaf.
Pam Lindsay‎Dave's Killer BreadNo soy listed in the ingredients! I bought a loaf of Good Seed. I had some toast this morning and it was delicious. Thank you, Dave!
While white mold is often a dull, dirty-white color, flour is a brighter white. Additionally, mold usually has a greenish-blue hue to it. If the spots appear greenish blue, then your bread is moldy. This way, if new white spots appear on your bread a few days later, you will know that they are mold and not flour.
100% Whole Wheat — Dave's Killer Bread.
✕ No artificial preservatives or ingredients
| Serving Size | Total Carbs (g) |
|---|
| 21 Whole Grains and Seeds | 1 slice (45g) | 22 |
| Good Seed | 1 slice (45g) | 23 |
| White Bread Done Right | 1 slice (40g) | 21 |
| Powerseed | 1 slice (45g) | 18 |
A: The organic dried cane syrup (sugar) and organic cultured wheat are natural ways that help keep our bread from molding quickly. Finally, we strive to make sure that loaves of Dave's Killer Bread are sold as fresh as possible off the grocery store shelf to give you the most time to enjoy it at home.
“At Dave's Killer Bread, we believe in Second Chance Employment: hiring the best person for the job, regardless of criminal history. While many employers shy away from hiring ex-convicts, Dave's Killer Bread boasts that one-third of their hundreds of employees are former convicts or people with criminal backgrounds.
