Also to know is, what size is Papa John's gluten free pizza?
Gluten-Friendly. Only available in one size which is Extremely extra small. Taste was just ok.
Subsequently, question is, is Papa John's gluten free good? The pizza chain on Monday said the new pizza crust contains sorghum, teff, amaranth and quinoa and is made in a separate facility before being shipped to stores nationwide. However, Papa John's doesn't recommend that diners with celiac disease or a serious gluten intolerance purchase that new crust.
Correspondingly, how is Papa John's gluten free pizza?
BETTER PIZZA. —and its broad range of menu offerings—by taking its Gluten-Free Crust made from Ancient Grains nationwide. The new, never-frozen Gluten-Free Crust is made with sorghum, teff, amaranth and quinoa.
What are the ingredients in Papa John's gluten free crust?
Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.