Fresh fruit pies, vegetable pies, such as squash and pumpkin, mince pies, chocolate and lemon chiffon pies freeze successfully. You can freeze both baked and unbaked pie crusts. (In warm climates, always store fruit pies in the refrigerator.) no refrigeration Recipes at Epicurious.com.
If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.
But there are more and more untraditional
pies being baked (or not) every day. Quiche is actually an egg
pie and even pizza is called a
pie.
Pie Expiration Date.
| Fridge | Freezer |
|---|
| Fruit Pie lasts for | 2-3 Days | 6-8 Months |
| Pie with fresh fruit lasts for | 1-2 Days | -- |
| Cream Pie lasts for | 2-3 Days | 6 Months |
Because it contains sugar and acid, consuming McDonald's apple pie that has been left at room temperature for extended amounts of time might expose you to harmful bacteria growth. As a result, it's best to consume heated apple pie instead of eating slices that have been left out overnight.
According to the Food and Drug Administration, recipes made with milk and eggs must be refrigerated within two hours of baking. Like quiches, cheesecakes, and other dairy-heavy recipes with a creamy, custardy texture, pumpkin pie can not sit out at room temperature for very long—even if you reheat them before serving.
A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. That liquid center from your pie is safe to eat and makes a great ice-cream topping.
A whole apple pie keeps for 2 days at room temperature and another two to three days in the fridge. Once you cut into it, it stays safe to eat for about 2 to 4 days, depending on when it was baked. If you freeze it, it'll retain quality for at least 4 months.
An Apple pie does not need to be refrigerated if it is whole and kept covered. BUT, once an apple pie is opened, cut or sliced it SHOULD be placed into the refrigerator for both safe keeping and to extend its shelf life.
How to tell if apple pie is bad or spoiled? The best way is to smell and look at the apple pie: discard any that has an off smell or appearance; if mold appears, discard the apple pie.
After it's baked, does the pumpkin pie have to be refrigerated or can I leave it at room temperature? Answer: You should refrigerate the pumpkin pie, unless you're planning to serve it within two hours of baking. Cover the pie loosely with aluminum foil or plastic wrap.
Yes, you can freeze apple pie. It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.
For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.
The best way to prevent soggy crust is by blind baking the crust before baking it with the fruit filling. To blind bake, line the pie plate with the pie dough and then place pie weights on top to stop the crust from rising up and bubbling or shrinking.
A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.
After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Both of them recommend refrigerating home-baked pumpkin pies within 2 hours.
Fruits and vegetablesThoroughly washed and cut fresh fruit will generally keep for about 3–5 days before it starts to lose its freshness. When cooked, leftover vegetables stored in an airtight container will usually keep up to 3–7 days in the refrigerator.
Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours. "Keep in mind, custard and cream-based pies often do not freeze well," adds Peterson.
You can completely bake pumpkin pies and freeze for a later date. You don't need a special recipe for a pumpkin pie that will be frozen, but you do need a special pie pan: the inexpensive and disposable pie pans available at your local grocery store. Freeze the pie for up to a month.
Make sure your pie is fully cooled. Wrap the pie in plastic wrap. Place the pie in a freezer bag, making sure to squeeze all the air out of the bag. Label and date the pie, so you can tell what it is in the freezer.
THE TAKEAWAY: Refrigerate leftover pie containing eggs or dairy right away. Fruit pies can be stored either at room temperature or in the refrigerator for up to two days (covering them with an overturned bowl is a handy way to keep them protected).
Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes.
You can keep your pie dough in the fridge for up to 3 days. Be sure to allow the pastry to come to room temperature before rolling out for pie.
